Here's a free review on Cracker Barrel whether you wanted it or not. I used to own CBRL and was considering getting back in on the next dip. I took my wife and Aunt there last night. It's never been fine cuisine but we love southern style cooking and the folksy oldtime decor is enjoyable to us old folks. We dined there perhaps quarterly before pandemic. We would be biased in their favor. I noticed the menu prices had not risen much if at all. My wife ordered breakfast and it was fine. Evervthing I and my Aunt ordered was processed. That isn't news. Most all the moderate priced restaurants buy most of their entrees and sides off the SYSCO truck. It literally had the texture and taste of canned food from a discount grocery store. The freebie biscuits and corn muffins were missing unless you asked for them. I ordered chicken and they served me a bad version of a giant MCD chicken McNugget. Unfortunately it didn't taste as good as a McNugget. I thought I ordered a couple pieces of real chicken. I predict this cost cutting strategy is going to fail them. If they are going to try to serve fast food they better do it on a higher level. I won't be buying shares again until they crash and change their strategy.
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